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Rabu, 25 Februari 2015

[F492.Ebook] Download The Complete Guide to Saving Seeds: 322 Vegetables, Herbs, Fruits, Flowers, Trees, and Shrubs, by Robert E. Gough, Cheryl Moore-Gough

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Enjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds. Authors Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the whole process, from basic plant biology to proper seed storage and successful propagation. Gardeners of any experience level will find all the information they need to preserve genetic diversity, cut costs, and extend the life of their favorite plants to the next generation and beyond.

Sales Rank: #114249 in Books
Brand: Storey Publishing, LLC
Published on: 2011-07-01
Original language: English
Number of items: 1
Dimensions: 10.88" h x .69" w x 8.50" l, 2.23 pounds
Binding: Paperback
320 pages

Features

Used Book in Good Condition

About the Author

Robert Gough holds a doctorate in botany and is Professor Emeritus of Horticulture at the College of Agriculture, Montana State University. He is the author of 17 gardening books, 500 extension service publications, and articles for Fine Gardening, Country Journal, National Gardening, Zone 4, Montana Magazine, and Harrowsmith. He served as Extension Horticulturalist in Montana, hosted the popular Dr. Bob’s Northern Gardening Tips radio program for 10 years, and was a panel member on PBS’s Montana Ag Live for 15 years. He is a Fellow of both the American Society for Horticultural Science and the North American Colleges and Teachers of Agriculture, as well as a member of the advisory board of Zone 4.

Cheryl Moore-Gough holds an M.S. in Plant Sciences from Montana State University, where she is now an adjunct assistant professor in horticulture. Cheryl has taught and coordinated the Montana Master Gardener program and has published numerous works alone and with her husband, Dr. Robert Gough, including five gardening books. She has written for Montana Magazine, Fine Gardening, American Nurseryman, and Zone 4 Magazine, and she hosts Northern Gardening Tips, which is broadcast by radio stations throughout Montana, Wyoming, and South Dakota on the Northern News Network. She has been gardening and saving seeds in Montana for 30 years.

Most helpful customer reviews

48 of 49 people found the following review helpful.
Beautiful and well researched
By ThirstyBrooks
The Complete Guide to Saving Seeds explains far more about how to grow garden plants and vegetables from seed than you can expect to find on the backs of the packages. It covers how to plant, how to cultivate, and how to harvest both the seeds and the vegetables or flowers that tempted you to pay for those seeds in the first place.

This book also competes effectively with Seeds of Woody Plants in North America and Seeds of Wildland Plants, the unexcelled "gold standard" reference sources compiled by the US Forest Service. The USFS books are somewhat more comprehensive in their coverage of American species, while The Complete Guide to Saving Seeds one has better presentation that will be more comfortable for newcomers to seed propagation.

Most readers will find this book educational reading that expands their horizons, though its style is encyclopedic and it lacks plot. The gardeners in your life who already have plots outside with sunshine will appreciate this book as a fascinating gift.

0 of 0 people found the following review helpful.
Five Stars
By kathy kruse
Very good book! Lots of information and easy to understand.

13 of 15 people found the following review helpful.
Incomplete guide to saving seeds.
By berkeley
So far I have looked up 4 different flowers common to our neighborhood and not found them O.K.-let's say maybe I don't know ALL the nicknames for them, or the latin names mostly because I am not a botanist. Merely a gardening enthusiast. Well I could look for a photo, right? Wrong. Far too few of those. I can't find a passion flower for instance. Aren't those pretty common? So now I have to search on the internet and therefore defeat the purpose ( at least part of it), of purchasing this book. I want to love this book, I was so excited to get it but am disappointed.

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Jumat, 20 Februari 2015

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The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets."Special Cooking Techniques" describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, "Planning for the Big Eater" is a delight. "Fishing" is a sidesplitting description of his idea of sport fishing.

Sales Rank: #423243 in Books
Brand: Brand: Paradise Cay Publications
Published on: 2010-01-01
Original language: English
Number of items: 1
Dimensions: 8.90" h x .80" w x 6.00" l, .92 pounds
Binding: Paperback
300 pages

Features

Used Book in Good Condition

Most helpful customer reviews

33 of 34 people found the following review helpful.
The Cruising Chef Cookbook
By Christine Carr
Having just begun sailing, cruising and cooking aboard our sailing vessel, I wanted an up-to-date good reference manual. I found this book quite by chance. I consider this to be an essential item for the "chef" aboard ship. Every tip imaginable is included. The recipes are simple to prepare, yet elegant and tasty. To my surprise it also contains a section on what to do with certain food obtained "on the hoof" in 3rd world countries. I will buy this book for friends as a Bon Voyage present. A "must-have" book in the galley! The sailing stories scattered about the book are also good reading.

17 of 17 people found the following review helpful.
Excellent
By A Customer
Excellent recipes that kept two guys well fed during a year in the Caribbean and scurvy free when crossing the Atlantic.
The stories are very funny, the fishing guide hysterical - this guy has had some life.

14 of 14 people found the following review helpful.
Enticing recipes suited to enhance the joy of sailing
By Midwest Book Review
Now in an expanded and revised second edition, Michael Greenwald's The Cruising Chef Cookbook continuous to offer nautical wisdom, hundreds of ships and words of wisdom, short stories and vignettes on sailing, as well as enticing recipes perfectly suited to enhance the joy of sailing, from boating on rivers and lakes to nautical ventures on the high seas. The Cruising Chef Cookbook is an ideal gift for the novice sailor, and great for simply browsing through for anyone aspiring to one day set sail for adventure!

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Kamis, 19 Februari 2015

[I915.Ebook] Free PDF Web Application Defender's Cookbook: Battling Hackers and Protecting Users, by Ryan C. Barnett

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Defending your web applications against hackers and attackers

The top-selling book Web Application Hacker's Handbook showed how attackers and hackers identify and attack vulnerable live web applications. This new Web Application Defender's Cookbook is the perfect counterpoint to that book: it shows you how to defend. Authored by a highly credentialed defensive security expert, this new book details defensive security methods and can be used as courseware for training network security personnel, web server administrators, and security consultants.

Each "recipe" shows you a way to detect and defend against malicious behavior and provides working code examples for the ModSecurity web application firewall module. Topics include identifying vulnerabilities, setting hacker traps, defending different access points, enforcing application flows, and much more.

Provides practical tactics for detecting web attacks and malicious behavior and defending against them
Written by a preeminent authority on web application firewall technology and web application defense tactics
Offers a series of "recipes" that include working code examples for the open-source ModSecurity web application firewall module

Find the tools, techniques, and expert information you need to detect and respond to web application attacks with Web Application Defender's Cookbook: Battling Hackers and Protecting Users.

Sales Rank: #944594 in Books
Brand: Brand: Wiley
Published on: 2012-12-10
Original language: English
Number of items: 1
Dimensions: 9.30" h x 1.15" w x 7.40" l, 1.76 pounds
Binding: Paperback
552 pages

Features

Used Book in Good Condition

Review
For those that want to ensure their web sites are as secure as possible, their developers should certainly implement the delicious recipes in Web Application Defender's Cookbook. (RSA Conference, Jan 2013)

From the Back Cover

100+ recipes to improve your defenses

Are your web applications secure? Do you know how to lock down new web applications when they are placed into production? Do you know if attackers are trying to break into your site and steal data or cause other harm? The solutions in this book provide answers to these critical questions and increase your ability to thwart malicious activity within your web applications.

Each recipe includes background data explaining how the attack works, an ingredients list, and step-by-step directions. You'll learn how to prepare for attacks, analyze web transactions for malicious activity, and respond with the best solutions. ModSecurity, a versatile, open source web application firewall module for Apache, Microsoft IIS, and Nginx web server platforms, is used to demonstrate each defensive technique.

Learn to:

Implement full HTTP auditing for incident response
Utilize virtual patching processes to remediate identified vulnerabilities
Deploy web tripwires (honeytraps) to identify malicious users
Detect when users are acting abnormally
Analyze uploaded files and web content for malware
Recognize when web applications leak sensitive user or technical data
Respond to attacks with varying levels of force

About the Author

RYAN BARNETT is a Lead Security Researcher in Trustwave's SpiderLabs Team, an advanced security team focused on penetration testing, incident response, and application security. He is the ModSecurity web application firewall project lead, a SANS Institute certified instructor, and a frequent speaker at industry conferences.

Most helpful customer reviews

43 of 51 people found the following review helpful.
This is a modsecurity book ONLY
By Reader Bob
The description seemed misleading. This book dedicates its entirety to apache modsecurity. Any and all of the defenses are with modsecurity.

So, 5 stars if you wanted a book on modsecurity. I obviously did not.

The defenses were basic and probably well written out, if you use modsecurity and need help understanding it. I personally have no use for this book and a complete waste of money.

Most of us would think 'web application' as our program we built as a web application. Apache is a webserver. I was hoping for a book that might have extra guidelines or thoughts on adding great things to your web apps to defend them.

This book does none of that for me.

So, if you are not looking for mod security info, do not waste money. Seller should add 'modsecurity' only and possibly renamed the book as 'Modsecurity used to defend web apps' or something.

buyer beware.

to top it off, this book is not 'new'...it has scratches all over the cover. If it is new then it was damaged from shipping...

EDIT: I have contacted wiley and a rep will be getting back to me about changing this description from 'great techniques AND some madsecurity code' to 'modsecurity techniques only'

Don't be misled by the small blurb about mod_security...this is all the book is, pure mod_Security.

Personally, if you want to use mod_Security I would highly recommend this book..but if you are looking for this as a companion to the hackers handbooks to beef up your web app security, then you will be completely disappointed and out 30 bucks.

7 of 9 people found the following review helpful.
Great security resource for web application developers
By Ben Rothke
While far from scientific, a search of web application security vulnerabilities returns over 2,600,000 results. However you search for it, web applications need to be secured, and insecure web applications are a major problem.

In Web Application Defender's Cookbook: Battling Hackers and Protecting Users, author Ryan Barnett provides a highly technical resource for web application developers. All of the over 100 recipes are valuable tips on how to secure web applications.

In the forward to the book, Jeremiah Grossman of WhiteHat Security writes that a web defenders success comes down to understanding a few key points. One of those points is that defenders will find themselves responsible for protecting web suites they did not create and have little or no insight into or control over. That and Grossman's other observations highlight the imperative for organization to ensure that web application security is made an imperative.

Part of the challenge is that today's web sites are becoming more complex, with many interrelated connection, protocol and technologies. While many network infrastructures are a lot more secure; if web applications are not completely locked down, patched and secured, they are simply targets for attackers.

And the challenge is that even if a network is secured, it will still likely allow web traffic to pass through, given that http is perceived as friendly. And given that there is a lot that a firewall can't do; web application defense is a must-have item.
The reality is that securing web sites is difficult. But for those that want to ensure their web sites are as secure as possible, their developers should certainly implement the delicious recipes in Web Application Defender's Cookbook: Battling Hackers and Protecting Users.

1 of 1 people found the following review helpful.
Very good
By bickerstoff
It focuses a great deal on Mod Security for Apache; in some ways I wish it could be a bit more diversified.

I found the first part about measuring security to be very useful. It is beneficial to move beyond shock and awe when reporting about security to management. This book provides a way for real numbers that represent the validity of your security efforts.

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Selasa, 17 Februari 2015

[U729.Ebook] Download Basic Water Treatment: RSC, by Chris Binnie, Martin Kimber

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Revised to reflect the changes in water treatment over the past few years, the fifth edition of Basic Water Treatment remains one of the first choice references on all aspects of water quality and treatment systems. A best selling text, this book has been written by two of the world’s leading experts in the field and is a widely accepted introduction and practical guide. Focused on issues of most interest to practising water treatment engineers, it summarises the key issues and criteria in short and accessible sections with additional theory to explain and support the treatment processes considered.

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Sales Rank: #5544667 in Books
Published on: 2013-12-13
Original language: English
Number of items: 1
Dimensions: 8.49" h x .65" w x 5.63" l, .97 pounds
Binding: Paperback
280 pages

From the Back Cover

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Take a closer look into the web-filled world of one of the world's favorite Super Heroes, Spider-Man!

Featuring detailed profiles of more than 200 of Spidey's friends and foes, as well as tons of facts and information on the Web-Slinger himself, Spider-Man Character Encyclopedia will test your knowledge of the world of Spider-Man. Organized alphabetically, each character profile is crammed with facts, statistics, informative annotations, and exciting original comic book art illustrated by Marvel's leading artists.

This ideal introduction to the Amazing Spider-Man is perfect for the newcomer or the die-hard Marvel fan, and is an excellent addition to DK's bestselling collection of Spider-Man titles.

Sales Rank: #81420 in Books
Brand: Wallace, Daniel
Published on: 2014-03-31
Released on: 2014-03-31
Format: 5.25 inch diskette
Original language: English
Number of items: 1
Dimensions: 9.40" h x .70" w x 7.40" l, 1.73 pounds
Binding: Hardcover
208 pages

Review
"[A]n enjoyable refresher course for seasoned Spidey fans and an excellent introduction for those who may be new to the webhead's world." – ComicBookMovie.com

About the Author
Daniel Wallace is the New York Times bestselling author of Star Wars: The New Essential Guide to Characters as well as a dozen more books that explore the underpinnings of the Star Wars universe, including The Jedi Path, Star Wars: The Essential Atlas, and co-author of Star Wars Year by Year: A Visual Chronicle. He is a regular contributor to Star Wars Insider magazine and compiled the questions used in the Star Wars Trivial Pursuit game. In addition to his contributions to the galaxy far, far away, he has written for several other universes such as Indiana Jones, Smallville, Supernatural, DC Comics (The Joker and The Art of Superman Return) and Marvel Comics (The Marvel Encyclopedia).

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1 of 1 people found the following review helpful.
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Nice book.
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They're all in there! Good quality book.

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In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.

And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison.

Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

Sales Rank: #43300 in Books
Brand: Brand: Ten Speed Press
Published on: 2007-08
Released on: 2007-09-01
Original language: English
Number of items: 1
Dimensions: 10.26" h x 1.09" w x 9.34" l, 3.30 pounds
Binding: Hardcover
320 pages

Features

Used Book in Good Condition

From Publishers Weekly
Bread is back, Reinhart (The Bread Baker's Apprentice) asserts, and it's better than ever after being villainized during the anticarbohydrate diet fads; his manifesto of renewal, this enthusiastic tome featuring the kinds of whole grain breads he sees as the way forward, will be eagerly received by serious bakers. In three useful preliminary chapters, Reinhart describes how he developed the delayed fermentation process that makes these breads delicious as well as wholesome, dissects wheat's route from stalk to loaf and patiently walks through the new technique's theory and process, in order to arm bakers with every bit of information before they start kneading. The level of technical detail and demand for scientific precision may overwhelm amateurs, but anyone with some experience working with bread dough and starters, as well as a desire to get to the next level, will be gratified by Reinhart's intense but friendly approach. In the more than 50 recipes, from a variety of breads including multigrain loaves, whole wheat cinnamon buns, brioche and crispy lavash, Reinhart builds on the first chapters with detailed commentary on ingredients and preparation, encouraging bakers to own the process but never leaving them in the lurch. Whether or not a home baker is looking for healthier recipes, Reinhart's peerless way of writing about bread is sure to inspire a new respect for whole grains. Color photos not seen by PW. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
“We’ve always known how good whole grain breads are for us, but we’ve also known how they’re usually heavy, dense, and sort of boring. Now here comes Peter Reinhart, a passionate bread scientist who has figured out fifty-five different ways to make whole grain breads light and delicious. His work is nothing short of revolutionary.”

–Sara Moulton, Food Network host and author of Sara’s Secrets for Weeknight Meals

“No one is better qualified–either as a teacher or as a baker–than Peter Reinhart to tackle the complex subject of whole grain breads. His techniques and recipes are easy to follow and yield excellent results every time. Peter and his breads are the real thing.”

–Nick Malgieri, author of How to Bake and A Baker’s Tour

“Whole Grain Breads is a beautiful and important work, which is no big surprise coming, as it does, from Peter Reinhart. Everything here is a gift: the breads themselves (both described and pictured), the poetic voice, the story, the technique, and the generous spirit. Read this from cover to cover, and you will find yourself looking at all food differently, from a new height and a deeper appreciation.”

–Mollie Katzen, author of The Moosewood Cookbook

“I’ve spent years following directions from more than a dozen bread baking books. I’ve babied bowls of dough in various stages of fermentation, and I’ve only ended up with bread that tastes like an inner tube. Peter has unraveled the mystery of baking, and I now approach this intimidating subject with confidence.”

–James Peterson, author of Cooking

“Peter Reinhart is a gifted teacher who explains the science of bread dough in easy-to-understand language. Using Peter’s innovative techniques for enhancing both enzyme and yeast activity and following with his gentle, clear-cut guidance, even a beginner can master sourdough starters, pre-ferments, soakers, and mashes to make incredibly flavorful whole grain breads.”

–Shirley Corriher, author of Cookwise

From the Publisher
* Master bread baker and innovator Peter Reinhart's answer to the whole grain revolution, with time-saving techniques for making extraordinary whole grain breads, bagels, crackers, and more. * Includes 55 master formulas (including baker's percentages, nutrition facts, and ingredient measures in volume, ounce, and gram measures), plus 40 styled food shots and 150 instructional photos. * THE BREAD BAKER'S APPRENTICE was the 2002 James Beard Cookbook of the Year and 2002 IACP Cookbook of the Year. CRUST AND CRUMB was a 1999 James Beard Award Winner.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Serious info for a serious home baker
By D Raven-Lindley
I run a small CSA farm...that includes growing several strains of both modern and premodern wheat on a small scale. For three years I fussed in the kitchen with inadequate recipes, trying to learn to turn out a loaf of useful and edible sandwich bread...but I wasn't happy. There had to be more. This book was the answer to everything....on my very first try I turned out a whole wheat loaf of hard red winter wheat we milled here, and it was TO DIE FOR. This was the flavor and texture I knew must somehow be possible but I didn't understand what to do....problem solved! The delayed fermentation techniques presented here, and in his other books, act as complements to each other. I strongly recommend buying all three of his bread books.....the Bread Baker's Apprentice presents a solid scientific understanding of the chemistry of the bread. Use Whole Grain Breads to learn to succeed with (duh) whole grains. And use Crust and Crumb to round out your knowledge further with missing details of information on assorted grains, enriched breads, and more....I have to emphasize that one MUST take the time to read the books and understand the hows and whys of what is happening with the dough....merely diving straight to the recipes isn't good enough. The loaves in this book take a minimum of 3 days to create with large amounts of downtime interspersed...but you get out what you put in. If you're ready to be serious about eating the highest quality nutritious loaves, and raising your baking skills by several levels of knowledge and quality...this is your book. If you're looking to crank out a loaf in an hour, find something else.

2 of 2 people found the following review helpful.
I have finally made 100% whole wheat bread I enjoy eating, and I look forward to trying some ...
By Dan Galbraith
For many years, I would try every so often to make whole grain bread, and always get the same result:"Another two hundred of these, and I can build that outdoor fireplace I've always wanted". With this book, I have finally made 100% whole wheat bread I enjoy eating, and I look forward to trying some of the other variations in the book. The process is pretty straightforward, and the time investment not too burdensome - most of the work is small bursts of activity with long pauses in between. I especially liked making the sourdough starter from scratch, it was easy. The two major insights in this book are that you should do all measuring by weight instead of volume, and whole grain baking requires more hydration (fluids) than baking with white flour. There is a lot of information about baker's ratios that I have not seen elsewhere.

A word of advice: spring for the paper version, skip the kindle version. The pagination is messed up, and recipes are hard to follow because they are spread out over multiple pages, instead of on a single page, as it is laid out in the hardcover version. Difficult to flip pages on an iPad when your hands are covered in gooey dough.

1 of 1 people found the following review helpful.
Fantastic for an Intermediate Baker and above
By PlainAcres
The recipes in this book use a totally different method of making bread than what you are used to. They require at least 2 days to make the bread. Having said that, they are completely doable by any inept cooking moron (like me).

Some recipes do use odd ingredients, some that I could not even find on Amazon.com. I did find them available online though.

Also, I would using bread bricks or other means of adding steam to your oven for the best results in a standard oven. In my case, I have a Baker's Choice Woodstove which retains steam during baking. Even then, I put a cast iron pan with 1/2 cup of boiling water in it when I put the loaves in to bake.

Your results with making these loaves will be comparable to a Bakery.

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Sales Rank: #3950219 in Books
Published on: 2002-02-01
Ingredients: Example Ingredients
Original language: German
Number of items: 1
Binding: Hardcover
32 pages

Most helpful customer reviews

7 of 7 people found the following review helpful.
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Now in its twentieth year of publication, this rich collection, popular among teachers and students alike, provides an in-depth look at major cases that have shaped the field of medical ethics. The book presents each famous (or infamous) case using extensive historical and contextual background, and then proceeds to illuminate it by careful discussion of pertinent philosophical theories and legal and ethical issues.

Sales Rank: #40663 in Books
Published on: 2010-03-29
Original language: English
Number of items: 1
Dimensions: 9.10" h x .55" w x 6.30" l, 1.14 pounds
Binding: Paperback
416 pages

About the Author
Gregory Pence is one of the pioneering bioethicists of America. Having taught for thirty years in a medical school, he has seen many past prophecies of doom fail. He is optimistic about biotechnology.

He is internationally famous for defending cloning and genetically modified food against bioLuddites who oppose research on stem cells and cloning. Because of his views, his talks have been picketed by Greenpeace and anti-cloning zealots.

His Classic Cases in Medical Ethics: Accounts of the Cases that Shaped Medical Ethics, 4th ed., 2003, is one of the standard textbooks of bioethics. His Who's Afraid of Human Cloning? (1998) is already regarded as a classic in bioethics for its rigorous attack on opponents of cloning. His Cloning After Dolly: Who's STILL Afraid of Human Cloning? will appear in late 2004. His Designer Food: Mutant Harvest or Breadbasket of the World? won a Choice Outstanding Academic Title in 2003.

He doesn't think the sky will fall if a cloned baby is born. In opposing laws against cloning, he was asked to testify in 2001 before Congress and in 2002 before the California Senate.

Constantly in demand for national television, Pence has been interviewed on Bobby Battista's "Talk Back Live" with Bobby Battista, "The Point" with Gretta von Susteren on CNN, "The Early Show with Bryant Gumbel" on CBS, "Wolf Blitzer's Washington" on CNN, as well as on National Public Radio's "Marketplace" and its "Weekend Edition." He has also been interviewed by TIME magazine, the New York Times, and most national publications. He has published in Newsweek, the New York Times, and the Wall Street Journal.

Pence has given the Soundings Lecture at Castleton State College, VT, the Thornton Lecture at Alma College, MI, the Seidman Trust Lecture at Rhodes College, TN, and the Hughes Memorial Lecture at West Liberty State College in WVA. He has talked at Princeton, Yale, and Stanford. He has given keynote talks about cloning at universities in Portugal, London, Switzerland, and Australia.

Pence teaches at the medical school at the University of Alabama in Birmingham (UAB), where he also directs a program for gifted undergraduates pre-admitted to UAB medical school. There, he has been voted Best Teacher.

He grew up in Washington, D.C., was graduated from the College of William and Mary cum laude in Philosophy, and earned his doctorate from New York University in 1974, where he worked on his dissertation under bioethicist Peter Singer, now at Princeton University.

Most helpful customer reviews

18 of 19 people found the following review helpful.
Simply THE best introduction to medical ethics. Period.
By Amazon Greek
I've been teaching with this book for nearly 10 years, having survived several new editions and I keep coming back to it, for several reasons:

1. It's easy to read. Honestly, some textbooks (especially Philosophy) can be dry, using big words to explain big concepts that only make sense to those in the major. This book is written in everyday language, which means a lot to undergraduate students with huge reading schedules. The key terms are still introduced, but in a way that's not off-putting to undergraduates.

2. It's interesting. The cases are about real people and the real medical dilemmas they were faced with, placed in the context of history and significance for ethics. It's all relevant.

3. The tough topics are there. Pence does a great job explaining what can be difficult ideas to grasp. The case studies are examples. The ethical debates are very clearly identified.

4. It's both ethics and medicine. Some other reviews (of previous editions) suggest the ethics chapter should be gone -- no way! The field is, after all, medical ETHICS, so it would be negligent not to include the ethical theory. Most of the concepts people already understand; Pence does a good job explaining the technical words for them (like utilitarianism, deontology, etc.).

5. It really is objective. Despite protests from those who feel Pence beats up on religion -- especially regarding abortion -- the many complicated sides of these controversial issues are presented. (NOTE: It is a FACT that the Catholic Church turned away from science in response to Darwin with its policy of infallibility in the late 19th century, that there's a ban against birth control, and that the Bible defines life according to breath through the nostrils. Pence presents this information because it impacts the interpretation of the Church's position on certain issues. If philosophy can't be critical, there is no point in studying ethics at all).

This is by far the best introduction to medical ethics I've found. It's not perfect, but there's nothing better. Yet.

7 of 7 people found the following review helpful.
Good job balancing both sides, and interesting.
By fourbluesixpink
I was dreading taking my medical ethics class, but having this book for our text made it interesting. The text was engaging and the average person should be able to understand it. I was pretty sure of how I felt about a lot of controversial medical topics before I read this book, but the author really opened my eyes in areas that surprised me. I didn't read the entire book, but about 3/4 of it, and I am very glad that I did.

I think the author did an excellent job of presenting both sides of issues. Just when I would think I had him figured out, he would turn and argue for the other side. Very informative.

2 of 2 people found the following review helpful.
Fascinating
By lilR
I originally picked up this book for a class that I ended up dropping as I changed my majors. I opened up the first page and found it easy to read and easy to remember. Two things I don't often find books that relate to any specific field (right now I'm reading a dense book on economics).

It's a fascinating book that does provide both sides to the arguments. It's not biased, it's just presenting a fair, objective point of view backed by evidence of the claims i.e. the church's stance on abortion, cloning, assisted suicide, as well as providing a counter argument based off of those interested in compassion, the expression of the individual, and their right to a fair and humane life.

It's very informative and articles that would otherwise be hard to find on the internet and would be very dense or lengthy are summarized in layman's terms. I found that it makes it easy to remember the key points which can easily be recalled in a discussion of the subject. For example, before Roe vs. Wade, abortions were still happening just in unsafe conditions with a high mortality rate. After the Supreme court passed that landmark judgement, abortions were conducted within the letter of the law in more hygienic facilities with a lower mortality rate. Roe vs. Wade didn't make abortion normal or mainstream, it just moved the practice out of dangerous and dingy places where patients couldn't hold the practitioners liable for any complications or malpractice.

See all 22 customer reviews...

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